Picadillo
Picadillo (Spanish pronunciation: [pikaˈðijo], “mince”) is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.[1] It is often served with rice (hence
National dish
Latin American dishes In Latin America, dishes may be claimed or designated as a “plato nacional”, although in many cases, recipes transcend national borders with only minor variations.[citation needed] Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay, Uruguay and Argentina.
mmm-yoso!!!: March 2021 entries
As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food blog. An Ex-Pat Kama’aina and Friends explore food in San Diego and points beyond since 2005.
