Picadillo (Spanish pronunciation: [pikaˈðijo], “mince”) is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. It is often served with rice (hence
Latin American dishes In Latin America, dishes may be claimed or designated as a “plato nacional”, although in many cases, recipes transcend national borders with only minor variations. Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay, Uruguay and Argentina.
mmm-yoso!!!: March 2021 entries
As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food blog. An Ex-Pat Kama’aina and Friends explore food in San Diego and points beyond since 2005.